Whiskey drinkers have never had it so good. Over the past decade or so, the number of varieties has exploded, presenting tipplers with a mind-boggling array of options. You can now drink bourbon that’s aged entirely on the ocean, a truly kick-ass rye, or Japanese single malts that beat the Scots in blind taste tests.
All this poses a serious—if highly welcome—dilemma: What the hell should I drink?
Fear not: Men’s Journal is on the case. In addition to putting our own taste buds to work, we recruited 18 top experts from the wide world of whiskey—writers, bartenders, restaurateurs (and in some cases, all three)—who have collectively sampled over 1,000 bottles. Somehow, we narrowed them down to these 50, most of which can be found at any good liquor store and none of which should fail to please… read more >