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A day in the life of (almost) every vending machine in the world

What’s behind the indestructible appeal of the robotic snack from a vending machine …?

A minute before midnight on July 21, 2021, as passengers staggered sleepily through Manchester airport, I stood wringing my hands in the glow of a vending machine that was seven feet tall, conspicuously branded with the name of its owner – BRODERICK – and positioned like a clever trap between arrivals and the taxi rank. Standard agonies. Sweet or savory? Liquid or something to munch? I opted for Doritos, keying in a three-digit code and touching my card to the reader so that the packet moved jerkily forwards, propelled by a churning plastic spiral and tipped into the well of the machine. My Doritos landed with a thwap, a sound that always brings relief to the vending enthusiast, because there hasn’t been a mechanical miscue. Judged by the clock, which now read 12am, it was the UK’s first vending-machine sale of the day… read more >

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