Farrell’s Ice Cream Parlour was an American restaurant parlor chain founded in Portland, Oregon, in 1963. It had a turn of the century vibe loosely based on the late 1800s/early 1900s with both the decor and employees looking (and speaking) the part. Farrell’s was a hit with families, especially with the kids, as their very American menu was bolstered with countless soda and iced cream-based desserts. It was very much a dining experience as specialty desserts like the Hot Fudge Volcano was ceremoniously carried in on a stretcher like tray carried between two servers, usually accompanied by a song, so between that and the player piano, Farrell’s was not the place to go for a quiet bite to eat.