Some foods are simply iconic. They become so associated with a specific place — listed on every chalkboard menu in town, recommended by every bartender, raved about in every travel guide — that no visitor can leave without a taste of these Destination Dishes. Travelers can’t miss the gooey cheese pull from a square of pizza alla pala in Rome; the satisfying slurp of perfectly chewy noodles from unctuous shoyu ramen in Tokyo; the shot of adrenaline exploding from a tangy, spicy golgappa in New Delhi; or the sweet zing of a taco al pastor in Mexico City. These foods are interwoven into a city’s fabric, and while the word “destination” has been overused (applied unthinkingly to Michelin-starred tasting menus and neighborhood brunch spots), it’s a fitting term for meals that draw visitors as much as landmark architecture or museum exhibits… read more >
And then he’d grab your tits and then run away
“If you put it on paper you would be appalled,” said Dawber, 66. “But somehow he had this guileless little thing that he would do
